RECIPE: Candy Corn Martini

Happy Candy Corn Day! The candy alone is debatable...but as a cocktail...yes please!!

Ingredients

1x2x3x4x

  • crushed ice
  • 4 oz whipped cream flavored vodka
  • 1 C pineapple juice
  • 2 tablespoon grenadine
  • whipped cream Reddi-Whip

Instructions

  • Fill martini shaker ¼ the way up with crushed or cubed ice.
  • Pour in the vodka and pineapple juice.
  • Ensure the lid is on tight and then shake 15 seconds.
  • Remove top strainer lid and pour into martini glasses until about ¾ of the way filled.
  • Measure 1 TB of grenadine each, and pour into a martini glass. It will sink to the bottom slowly.
  • Top each martini with whipped cream.